The Vail Experience begins with spectacular scenery and a shamelessly relaxing stay at our elegant private residences, but all of that wonderful leisure tends to leave one hungry and thirsty. While Vail is a world-renowned destination for skiing and summer recreation, it is fast becoming as famous for its daring libations and cultured dining scene featuring highly celebrated chefs such as Paul Ferzacca, Kelly Liken and Alejandro Stratta to name a few. Our Vail dining guide provides recommendations on the best restuarants in the valley.

Far removed from those resort buffets of the past and a bit more refined than a mountain town tavern, Vail's daring après-ski choices provide options for any serious foodie or for those who are just hungry for more- even if you don’t hit the slopes. Enjoy Oysters and Yellow fin Tuna Sushi at Sapphire, sip your way through a bottle of 2005 Jayer-Gilles at vin48 or take a Sno-Cat sleigh ride from the base of Centennial lift to enjoy a candlelit, 5-course meal at the legendary Beano's, in Beaver Creek.

Your gastronomical adventure is nearly limitless.
 

Take a look through the brilliant Vail dining guide Magazine below with listings from Vail, Beaver Creek, Avon, Edwards and Eagle. 

Dining Guide Presented Courtesy of Vail Valley Authority.

Make sure to view our many Luxury Vail rentals and plan a getaway to remember.